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CHEESECAKE SOPAPILLA Recipe

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This recipe for CHEESECAKE SOPAPILLA, by , is from Debbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  

2 cans of croissants
1 cup sugar
3 pks. cream cheese-room temp.
1 tsp. vanilla
1 stick real butter - melted


Directions:
Directions:
Cover bottom of a 9x12 rectangle cake pan with 1 can croissants. Flatten out.
Mix 3/4 cup with cream cheese and vanilla.
Spread on croissants dough. Top with 2nd. croissants dough and flatten out.
Pour melted butter over. Sprinkle 1/4 cup sugar and cinnamon on top.
BAke 35 minutes at 350 Cool, Refrigerate till cold. Slice and ENJOY.

 

 

 

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