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Chocolate Chip Toffee Grahams Recipe

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This recipe for Chocolate Chip Toffee Grahams, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Drue Taylor

Category:
Category:

Ingredients:  
Ingredients:  
11 whole graham crackers, broken into small 4 x 2 rectangles
1 cup butter
1 cup sugar
1 teaspoon cinnamon
6 ounces mini semisweet chocolate morsels
cup chopped pecans, optional

Directions:
Directions:
Arrange graham crackers in a single layer in a 15x10 jellyroll pan. Combine butter and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly until butter melts. Boil 2 minutes. Remove from heat and stir in cinnamon and pecans. Pour mixture evenly over graham crackers, spreading to edges of pan and covering the crackers. Bake at 350 for 10 to 12 minutes. Remove from oven and sprinkle with mini morsels. Cool in pan 5 minutes. Carefully separate and transfer cookies to a wire rack to cool. Refrigerate until chocolate hardens.

 

 

 

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