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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh bread crumbs
1 cup milk
1 lb ground chuck
1/2 lb ground pork
1 medium onion, chopped
2 eggs
1 tsp salt
tsp allspice
⅛ tsp cardamon
⅛ tsp nutmeg
1 beef bouillon cube
1 cup water

Directions:
Directions:
Soak bread crumbs in milk for 5 minutes. Add meat, onion, eggs, and seasonings. Mix thoroughly and refrigerate covered for 1 hour.

Shape meat mixture into 1 inch diameter balls. Place on rack of broiler pan and bake in 400 over for 15 minutes. Place in crock pot with water and bouillon. Cook on low for 4-6 hours, or on high for 2-2 1/2 hours.

Personal Notes:
Personal Notes:
Our friends, Jim & Jo Kledis introduced us to this yummy recipe. I'm sure we ate a few on the regular card nights back in around 1985.

 

 

 

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