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Pork with Wine Sauce Recipe

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This recipe for Pork with Wine Sauce is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork tenderloin patties
½ cup flour
1 tsp salt
½ tsp garlic
¼ tsp pepper
2-3 Tbsp hot shortening or oil

Wine Sauce:
2 cans golden mushroom soup
2 Tbsp Worcestershire sauce
1 tsp salt
¼ tsp black pepper
½ cup dry white wine
Directions:
Directions:
Dredge tenderloin in flour, 1 tsp salt, garlic powder & pepper. Brown patties in shortening; drain excess fat.

For wine sauce blend remaining all ingredients. Add sauce to patties and simmer over low heat 45 minutes or until meat is tender.

Serve over mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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