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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SLOW COOKER CREAMY LEMON CHICKEN Recipe

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This recipe for SLOW COOKER CREAMY LEMON CHICKEN is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts, boneless and skinless
6 tablespoons unsalted butter, divided
1/2 teaspoon seasoned salt
1/4 teaspoon coarse ground black pepper
1 teaspoon Italian seasoning
2 lemons, juiced and zested
2 garlic cloves, minced
1 cup half and half
1 tablespoon cornstarch
1 tablespoon chicken base (optional, but delicious!)
Directions:
Directions:
In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.

Add the kosher salt, black pepper and Italian seasoning to the chicken and add it to the pan.

Cook on each side for 4-6 minutes.

Add the chicken to your slow cooker.

Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don’t cook the lemons in the slow cooker).

Cook on low for 4 hours or on high for 2 hours.

In a large measuring cup add the half and half, cornstarch and chicken base and whisk well.

Add the liquid, mix, and cook an additional hour on high.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hours

 

 

 

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