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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops with Stuffing Recipe

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This recipe for Pork Chops with Stuffing is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
6 slices bread, cubed
⅛ tsp basil
⅛ tsp thyme
⅛ tsp garlic powder
⅛ tsp onion powder
¼ cup butter, melted
1 can cream of mushroom soup
½ cup water
Directions:
Directions:
Place oil in a hot pan and brown pork chops. Remove from pan and place into a casserole dish.

In a bowl place bread and spices. Stir in melted butter and mix. Spread this mixture evenly over the chops. (Mixture will be rather dry.)

In frying pan mix the soup, water and pan drippings. Pour over chops and stuffing. Cover with foil and bake at 35o° for 45 to 60 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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