"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elda Rist

Category:
Category:

Ingredients:  
Ingredients:  
Meat Loaf:
1 lb ground beef
cup onion, diced
cup tomato juice
cup cracker crumbs
tsp salt
1 egg

Topping:
Ketchup
mustard
brown sugar

Gravy:
cup drippings
cup flour
1 cup water

Directions:
Directions:
Preheat over to 350.

Meatloaf: Combine all ingredients and mix well. Shape into loaf, place in pan, and bake at 350 for 1 to 1 hours.
Spread topping on meatloaf and return to the oven for approx 5 minutes.

For gravy: Place drippings into a sauce pan and heat, stir in flour and cook for 1 minute. Add water, heat until thickened, add salt to taste.

Personal Notes:
Personal Notes:
Ultimately the credit for this recipe should be my grandmother, Nora Frerking. While my mom, Elda Rist made the same meatloaf I can't ever recall her making the gravy to go with it. That was all Grandma. Add mashed potatoes and green beans and you have a meal that we would, and have, requested upon returning from vacation. Good home cooking, you can't replace it. - Teri

 

 

 

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