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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Brisket Recipe

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This recipe for Beef Brisket is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lb brisket
1/2 cup vinegar
1 onion, sliced
3 bay leaves
salt and pepper
15 oz can beef broth

Sauce:
1 cup ketchup
6 dashes Worcestershire
4 dashes Tabasco
2 Tbsp vinegar
2 Tbsp brown sugar
Directions:
Directions:
Place brisket in pan and cover with water. To water, add vinegar, onion, and bay leaves; refrigerate overnight. Remove brisket from marinade; season with salt and pepper. Place brisket into crock pot; add broth. Cover and cook on low for 6-8 hours; remove brisket from crock pot and cool slightly. Slice and place in 9x13 pan. Combine sauce ingredients, mixing until smooth. Pour over brisket in pan. Bake in a 350° oven for approximately 30 minutes.

 

 

 

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