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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Indian Pudding Recipe

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This recipe for Indian Pudding is from Cooking with Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
¾ cup molasses
⅓cup firmly packed brown sugar
1 tsp cinnamon
1tsp ginger
½ tsp salt
¼ tsp soda
4 cups milk
⅔ cup yellow corn meal
2 Tbsp unsalted butter
Serve with vanilla ice cream
Directions:
Directions:
Preheat oven to 350 butter deep 1½ quart baking dish.
Combine first 7ingredients and 2 1/2 cups milk in deep saucepan and whisk until blended. Whisk in cornmeal cook over med heatstirring constantly until mixture bubbles and becomes stiff. Remove from heat add butter and remaining milkstir until smooth. Turn into baking dish and bake until center is slightly soft.about 1 ¼ hours.
Pudding will continue to firm are it cools serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Old family recipe from Nina my fathers mother. Her name was Cassine

 

 

 

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