"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

Mac and Cheese image

 

This recipe for Mac and Cheese, by , is from SOAR 2017-2018, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of pasta (we use shells)
2 cups cheddar cheese (so a package of it from the store)
2 cups milk
you'll also want to add salt & pepper to taste

Directions:
Directions:
1. Combine 2 cups of pasta with 2 cups milk.
2. Simmer until noodles are cooked to your preference STIRRING OFTEN!
3. Do not drain the pasta! Add in 2 cups of cheddar cheese (and salt and pepper) to the pasta and milk mixture, and stir until it's all melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!