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RHUBARB CRUNCH Recipe

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This recipe for RHUBARB CRUNCH is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. sifted flour
3/4 c. oatmeal (uncooked)
1/2 c. butter (melted)
1 c. brown sugar firmly packed
1 tsp. cinnamon
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4 lg. c. rhubarb
Directions:
Directions:
Mix until crumbly. Press half of crumbs into 9 inch baking pan. Cover with 4 large cups of rhubarb.
 

TOPPING
Ingredients:  
Ingredients:  
2 tbsp. corn starch
1 c. white sugar
1 c. water
1 tsp. vanilla
Directions:
Directions:
Cook until thick and clear. Pour over top of rhubarb and cover with remaining crumbs. Bake 1 hour at 350º. Cut in squares and serve warm, plain or with whipped cream.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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