"Hunger is the best sauce in the world."--Cervantes

HASHBROWN BAKE Recipe

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This recipe for HASHBROWN BAKE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup
1 can cream of potato soup
1 can milk
1 8 oz. carton of sour cream
1 2 lb. pkg. of Oreida hash browns (thawed)
Shredded cheese (lots to top it)

Directions:
Directions:
Mix first 4 ingredients in large bowl until blended. Stir in hash browns, salt and pepper (the more pepper the better). Put in greased 9x13 pain and cover with aluminum foil. Bake at 350 for 1 1/4 hours. Take off aluminum foil, cover with cheese and bake for 15 minutes more. Let set before serving.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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