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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
2/3 cup milk
1/3 cup butter
1 large egg
2 tablespoons melted butter
Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
2 .Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
3. Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to overmix the batter.
4. Drop batter by tablespoonfuls onto the prepared baking sheet.
5. Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
No need to steal these anymore. Heheh

 

 

 

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