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HAM BEAN SOUP Recipe

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This recipe for HAM BEAN SOUP, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Brenda Martin

Category:
Category:

Ingredients:  
Ingredients:  
3 c. leftover ham pieces
2 large potatoes, peeled and cubed
2 large carrots, peeled and chopped
1 small onion, chopped
1 tsp. parsley flakes
1 tsp. celery seed
2 large cans of white navy beans
1/4 c. Pancake Syrup

Directions:
Directions:
In large pot add 1 qt. of water; ham pieces, onions, parsley, celery seed, potatoes and carrots.
Bring to boil, then lower heat to (low med.) and cook for about 30 minutes.
At this time add beans and Pancake Syrup.
Mix up Bisquick dumplings and add to soup. Follow directions for dumplings on Bisquick Box.

 

 

 

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