"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Chili Chicken Rice-A-Roni Casserole Recipe

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This recipe for Green Chili Chicken Rice-A-Roni Casserole, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 box Chicken Rice-a-Roni, plus water called for on package
cup sour cream
1 can Cream of Chicken Soup
1 (4.5 oz) can diced green chiles
1 tsp cumin
2 cups pepper jack cheese, shredded
2 - 3 cups (12 oz) chopped cooked chicken

Directions:
Directions:
Preheat oven to 350F. Lightly spray a 9.13-inch pan with cooking spray.
Prepare Chicken Rice-a-Roni according to package directions.
In a large bowl, combine sour cream, Cream of Chicken soup, green chiles, cumin, 1 cup of cheese and cooked chicken. Stir in prepared rice. Spoon into prepared baking pan.
Sprinkle remaining 1 cup of cheese on top of casserole. Bake for 25 to 30 minutes, until cheese is melted and bubbly.

 

 

 

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