"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 ounce packages cream cheese, softened
3/4 cup hot sauce (such as Frank's Red HotŪ)
1 cup Ranch-style salad dressing
2 cups chicken, cooked and diced
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir the cream cheese and hot pepper sauce together until well blended. Add the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish. Bake for 30 minutes.

If oil collects on the top, dab it off using a paper towel.

Serve with tortilla chips.

 

 

 

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