"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornmeal Cookies Recipe

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This recipe for Cornmeal Cookies, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Kimmerling

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup sugar
1/2 tsp. vanilla
1 egg
1-1/2 cups flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. nutmeg

Directions:
Directions:
Cream shortening. Add sugar and beat well. Beat in egg until light and fluffy. Add vanilla. Stir in remaining dry ingredients. Mix thoroughly. Roll out on floured board and cut with cookie cutter. Bake at 400 for about 6 minutes or until cookies are very lightly browned.

 

 

 

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