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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crunchy Romaine Toss Recipe

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This recipe for Crunchy Romaine Toss is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Butter
1 (3 ounce) package uncooked ramen noodles, crushed
1 cup walnuts, chopped
1/2 cup sesame oil
1/2 cup white sugar
1/4 cup red wine vinegar
2 teaspoons soy sauce
Salt and freshly ground black pepper to taste
2 heads romaine lettuce, chopped
1 bunch broccoli, coarsely chopped*
4 green onions, chopped
Directions:
Directions:
Melt butter in a large skillet over medium heat. Cook and stir crushed ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled

Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl (it is recommended that the dressing for this salad be cut in half- use 1/2 cup vegetable oil, 1/2 cup white sugar,etc)

Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
*To save time and clean up, use bagged broccoli that’s washed and cut.

This recipe is taken from allrecipes.com

 

 

 

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