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Crunchy Romaine Toss Recipe

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This recipe for Crunchy Romaine Toss, by , is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Whisner

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Butter
1 (3 ounce) package uncooked ramen noodles, crushed
1 cup walnuts, chopped
1/2 cup sesame oil
1/2 cup white sugar
1/4 cup red wine vinegar
2 teaspoons soy sauce
Salt and freshly ground black pepper to taste
2 heads romaine lettuce, chopped
1 bunch broccoli, coarsely chopped*
4 green onions, chopped

Directions:
Directions:
Melt butter in a large skillet over medium heat. Cook and stir crushed ramen noodles and walnuts until toasted, about 5 minutes. Transfer mixture to a plate lined with paper towels and set aside until cooled

Whisk together vegetable oil, sugar, vinegar, soy sauce, salt, and pepper in a small bowl (it is recommended that the dressing for this salad be cut in half- use 1/2 cup vegetable oil, 1/2 cup white sugar,etc)

Combine ramen noodle and walnut mixture with lettuce, broccoli, and green onions in a large serving bowl. Pour in the dressing and toss to coat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
*To save time and clean up, use bagged broccoli thatís washed and cut.

This recipe is taken from allrecipes.com

 

 

 

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