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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 chicken bouillon cubes
3 cups cubed, peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 tsp. salt
1/2 tsp. pepper
2 cups milk
2 T flour
1 cup sour cream
2 T chopped fresh parsley
1 T chopped chives

Directions:
Directions:
In a 3-quart saucepan combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through (do not boil). Sprinkle with parsley and chives.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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