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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kimmerling/Taste of Home 30-Minute Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 chicken bouillon cubes
3 cups cubed, peeled potatoes
1/2 cup chopped onion
1/2 cup thinly sliced celery
3/4 tsp. salt
1/2 tsp. pepper
2 cups milk
2 T flour
1 cup sour cream
2 T chopped fresh parsley
1 T chopped chives

Directions:
Directions:
In a 3-quart saucepan combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add 1-3/4 cups milk. Combine flour with remaining milk; stir to form a smooth paste. Add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add a small amount of hot liquid to sour cream; stir to mix. Gradually add to soup, stirring constantly; heat through (do not boil). Sprinkle with parsley and chives.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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