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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Nut Bread Recipe

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This recipe for Orange Nut Bread is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup vanilla pudding mix
½ tsp baking powder
¼ tsp salt
¼ tsp baking soda
1 cup sugar
2 eggs
¾ cup oil
½ cup milk
½ cup orange juice
½ cup chopped pecans
grated peel of 1 orange
Directions:
Directions:
In a bowl, mix flour, baking powder, salt & baking soda; set aside.
Cream together oil, sugar & eggs. Add alternately liquid and dry ingredients. Stir in pecans & orange peel.
Place in a prepared loaf pan and bake at 350° for 60 minuted or until a toothpick inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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