Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

LWML Dinner Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LWML Dinner Rolls is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 cups sugar
1 cup lard
2 pkg yeast
4 eggs
3 tsp salt
12-15 cups flour
Directions:
Directions:
Combine water and sugar; bring up to a boil then simmer for 5 minutes.
Add lard and cool to lukewarm. Mix in yeast and allow to sit for 15 minutes. Beat in eggs and salt. Mix in flour, kneading until flour is incorporated and dough is elastic (When poked with a finger, dough will bounce back). Allow to rise for 6-8 hours until at least double; punch down. Allow to rise another 6-8 hours; punch down. Pinch off 1-2 inch pieces of dough; shape into rolls. Place on greased pans or cookie sheets; cover with towel and allow to set overnight at room temperature. Bake the next morning in a 350° oven until golden brown.
Freezes well.
Number Of Servings:
Number Of Servings:
5 - 6 dozen
Personal Notes:
Personal Notes:
Takes two days but so worth the effort.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!