INDIAN SUMMER SOUP Recipe

Tried it? Rate this Recipe:

This recipe for INDIAN SUMMER SOUP is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 medium onion 1 can green chiles, chopped 1 pound chicken breast, grilled and diced (I buy the Louis Rich "Carving Board" Meats, pre-cooked ( 16 oz. Pkg.) 2 tbsp. margarine 3 cloves garlic, minced 2 cups sliced mushrooms 1 can whole kernel corn 1 pound Velveeta cheese, med. cubed 4 cups water 4 tbsp. cornstarch

Directions:	Directions: Dice onion into 1/4 inch pieces. Grill onion and green chiles until tender. In heavy aluminum pot or soup pot., sauté garlic and mushrooms in margarine for 5 minutes over minutes heat. Add grilled ingredients, chicken,corn (juice and all) and 2 cups of water. Simmer for 5 minutes. Add Velveeta in small pieces. Simmer until cheese is melted (about 5 minutes). In separate bowl, combine cornstarch with remaining 2 cups water, mixing well. Add this mixture to soup all at ones and stir constantly until thickened.

Number Of Servings:	Number Of Servings: 6-8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

30W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

INDIAN SUMMER SOUP Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: