Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

CHINESE SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHINESE SALAD is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. head cabbage
5-6 green onions, chopped
2 PKGS. ramen noodles- any flavor
1/2 cup sunflower seeds
small package slivered almonds


CHOP CABBAGE UP VERY FINE
Break noodles up while still in the bag
(DON'T BOIL AND DON'T USE THE SEASON PACKET INCLUDED).
Brown the noodles in some butter. Add to cabbage alone with the onions,
sunflower seeds and almonds.

MIX TOGETHER:
1/2 cup vegetable oil
1/2 cup sugar
1 tsp. soy sauce
1/4 cup red wine vinegar
Directions:
Directions:
Add to cabbage at last minute just before serving.

(NOT GOOD AS LEFT OVERS)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!