"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHINESE SALAD Recipe

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This recipe for CHINESE SALAD, by , is from D.C.A.A.A. Decatur Tx. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. head cabbage
5-6 green onions, chopped
2 PKGS. ramen noodles- any flavor
1/2 cup sunflower seeds
small package slivered almonds


CHOP CABBAGE UP VERY FINE
Break noodles up while still in the bag
(DON'T BOIL AND DON'T USE THE SEASON PACKET INCLUDED).
Brown the noodles in some butter. Add to cabbage alone with the onions,
sunflower seeds and almonds.

MIX TOGETHER:
1/2 cup vegetable oil
1/2 cup sugar
1 tsp. soy sauce
1/4 cup red wine vinegar

Directions:
Directions:
Add to cabbage at last minute just before serving.

(NOT GOOD AS LEFT OVERS)

 

 

 

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