"The belly rules the mind."--Spanish Proverb

Pistachio or Watergate Salad Recipe

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This recipe for Pistachio or Watergate Salad, by , is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Sachtjen

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can undrained crushed pineapple
1 pkg. dry instant pistachio pudding
1 cup miniature marshmallows
1/2 cup chopped nuts (optional)
1 9oz. cool whip

Directions:
Directions:
Mix undrained pineapple and dry pudding well.
Add marshmallows and nuts.
Fold in cool whip.
Chill overnight (or at least 3 to 4 hrs.)

Personal Notes:
Personal Notes:
Keeps well 4 to 5 days in refrigerator.

 

 

 

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