Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pistachio or Watergate Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio or Watergate Salad is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can undrained crushed pineapple
1 pkg. dry instant pistachio pudding
1 cup miniature marshmallows
1/2 cup chopped nuts (optional)
1 9oz. cool whip
Directions:
Directions:
Mix undrained pineapple and dry pudding well.
Add marshmallows and nuts.
Fold in cool whip.
Chill overnight (or at least 3 to 4 hrs.)
Personal Notes:
Personal Notes:
Keeps well 4 to 5 days in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!