DOUBLE-DECKER CONFETTI BROWNIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3⁄4 cup butter or 3⁄4 cup margarine, softened 1 cup sugar 1 cup firmly packed light brown sugar 3 large eggs 1 teaspoon vanilla 2 1⁄2 cups flour, divided 2 1⁄2 teaspoons baking powder 1⁄2 teaspoon salt 1⁄3 cup unsweetened cocoa powder 1 tablespoon butter or 1 tablespoon margarine, melted 1 cup M&M's semi-sweet chocolate baking bits, divided
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Directions: |
Directions:Preheat oven to 350 degrees (176 celsius). Lightly grease a 13x9x2-inch baking pan; set aside. Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy. Beat in eggs and vanilla. In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into the prepared pan. Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan. Sprinkle with remaining M&M's baking bits. Bake 25 to 30 minutes or until edges start to pull away from sides of the pan. Cool completely. Cut into bars. Store in tightly covered container. |
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Number Of
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Number Of
Servings:24 brownies |
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