"Food is an important part of a balanced diet."--Fran Lebowitz

Sweet Potato Souffle Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Potato Souffle, by , is from Our Family Eats Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sara Finley


2 cups cooked sweet potatoes (mashed) Canned sweet potatoes work very well w/this recipe...SAVE THE JUICE FOR THE SAUCE
1/2 cup of sugar
2 tablespoons of corn starch
3 eggs (beaten)

Blend all ingredients in order given, place in greased 1 and 1/2 quart casserole dish.


1 cup brown sugar
1/2 cup flour
5 tablespoons butter (melted)
1 cup pecans (chopped)

Blend together and spread on top of potato mixture.

Bake at 325 for 30 to 40 minutes


Blend 1 cup of the reserved canned sweet potato JUICE
1/2 stick of butter
1/2 cup brown sugar and a little salt
a schooch of vanilla

Place in a sauce pan and cook until clear brown - not clouded brown.
This can be served on the side (works better than pouring it on) .

DON'T OVERCOOK - as it will be dry.

This has been a very successful side dish at Thanksgiving...

See the ingredients field.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30-40 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!