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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from Our Family Eats Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Finley

Category:
Category:
 


Ingredients:  
Ingredients:  
2 cups cooked sweet potatoes (mashed) Canned sweet potatoes work very well w/this recipe...SAVE THE JUICE FOR THE SAUCE
1/2 cup of sugar
2 tablespoons of corn starch
3 eggs (beaten)

Blend all ingredients in order given, place in greased 1 and 1/2 quart casserole dish.

TOPPING

1 cup brown sugar
1/2 cup flour
5 tablespoons butter (melted)
1 cup pecans (chopped)

Blend together and spread on top of potato mixture.

Bake at 325 for 30 to 40 minutes

SAUCE

Blend 1 cup of the reserved canned sweet potato JUICE
1/2 stick of butter
1/2 cup brown sugar and a little salt
a schooch of vanilla

Place in a sauce pan and cook until clear brown - not clouded brown.
This can be served on the side (works better than pouring it on) .

DON'T OVERCOOK - as it will be dry.

This has been a very successful side dish at Thanksgiving...

Directions:
Directions:
See the ingredients field.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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