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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup onion
1/2 cup green pepper
1 1/2 cups instant rice
1/3 cup vegetable oil
1 1/2 cups water
16 oz tomato sauce
1 tsp sugar
1 teaspoon salt
1/4 teaspoon pepper.
Directions:
Directions:
Saute until rice is golden.
Add 1/1/2 cup water, 1 1/2 cup water, tomato sauce, sugar, salt and pepper.
Cover and bring to a boil. uncover, simmer 10 minutes.

 

 

 

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