"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Glazed Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Meatloaf, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Adams

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
3 slices of bread, torn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 1/2 cups (6 ozs) shredded cheddar cheese
2/3 cups dices onion
1/4 cup brown sugar
1/4 cup catsup
1 tablespoon prepared mustard

Directions:
Directions:
Combine eggs, bread, milk, salt and pepper in a large bowl. Mix in beef, cheese and form into a loaf.
Bake at 350 for 45 minutes.

Combine remaining ingredients and spread over loaf. Bake an additional 20 to 25 minutes. Let stand 5 minutes before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!