"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fondue Swiss Cheese Sauce Recipe

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This recipe for Fondue Swiss Cheese Sauce, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter
tsp. garlic powder
tsp. salt
⅛ tsp. pepper
3 Tbsp. flour
2 cups milk
1 lb. Swiss cheese
or lb. each Swiss and Cheddar cheese
3 egg yolks, beaten

Directions:
Directions:
Melt butter with garlic, salt and pepper; add flour. Cook until mixture starts to bubble. Add milk to make a white sauce; heat until thick. Temper eggs by beating in a small amount of warm sauce. Mix eggs into the white sauce. Slowly add cheese until melted. Don't overheat as this can make the Swiss cheese stringy. Serve with cubes of sourdough or rye bread.

 

 

 

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