Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fondue Swiss Cheese Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fondue Swiss Cheese Sauce is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
¼ tsp. garlic powder
½ tsp. salt
⅛ tsp. pepper
3 Tbsp. flour
2 cups milk
1 lb. Swiss cheese
or ½ lb. each Swiss and Cheddar cheese
3 egg yolks, beaten
Directions:
Directions:
Melt butter with garlic, salt and pepper; add flour. Cook until mixture starts to bubble. Add milk to make a white sauce; heat until thick. Temper eggs by beating in a small amount of warm sauce. Mix eggs into the white sauce. Slowly add cheese until melted. Don't overheat as this can make the Swiss cheese stringy. Serve with cubes of sourdough or rye bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!