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Pork Chops with Potatoes Recipe

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This recipe for Pork Chops with Potatoes is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 thin pork chops
1 (24 oz.) pkg. hash browns
1 can cream of celery soup
1 can French Fried Onion
½ cup milk
1 cup shredded cheddar cheese
Directions:
Directions:
Brown pork chops; salt and pepper to taste. Combine soup with milk. Stir in thawed potatoes, ½ cup cheese and ½ can onion. Spoon into a 9x13-inch pan. Arrange chops over potatoes.

Cover and bake at 350º for 50 to 60 minutes. Top with remaining cheese and onions. Bake for about 5 more minutes uncovered or until cheese has melted.

 

 

 

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