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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coma Mac Recipe

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This recipe for Coma Mac is from Our Family Eats Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, well beaten

2 Tbsp salt

2 cups ( 12 oz) uncooked elbow macaroni

1/4 cup butter softened

2 - 2 1/3 cups evaporated milk ( 1 large & 1 small can )

1 1/2 lbs extra sharp cheddar cheese

Paprika
dash onion salt

optional - diced ham, bacon, green onions, carmalized onions, or any other " extras" you like
Directions:
Directions:
pre heat oven to 350º

cook macaroni for about 12-13 minutes, do not over cook, drain mac, add butter to pot with drained mac, and stir till melted, add the onion salt or powder

pour the eggs into evaporated milk

butter a 2 quart casserole

put a layer of mac in casserole, then a layer of cheese, another of mac, another of cheese, continue till all mac and cheese is in dish ending with cheese on top

pour the milk egg mix over all, fork through evenly, and top with a good sprinkling of paprika

Bake uncovered for 45 minutes until brown and bubbly
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
best mac and cheese ever, be ready for a nap after

 

 

 

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