"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Starrett

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
cup milk
7 oz. marshmallow cream
8 oz. peanut butter
1 tsp. vanilla
9 X 9 pan spread butter on foil and line the pan with the foil

Directions:
Directions:
Place sugar and milk in medium saucepan. Bring mixture to a boil. Turn down to medium heat and boil for 3 minutes. Remove from heat and add marshmallow cream, peanut butter, and vanilla. Stir until blended. Pour into foil lined pan and refrigerate about 1 hour.

 

 

 

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