Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # hamburger
¼ cup finely chopped green pepper
½ cup finely chopped onion
1/3 cup seasoned bread crumbs
1 egg
1 T. Worchester sauce




Mushroom sauce:
14 oz. can beef broth
1/3 cup flour
2 t. beef bouillion granules
pepper
4 oz. can drained sliced mushrooms
Directions:
Directions:
Combine the hamburger with the rest of the ingredients. Mix it well. Divide the hamburger into 4 oval- shaped patties.
Sear patties (about 3 min. each side).
Put into 8 x 8 pan and cover with mushroom sauce.
Bake 325 for about 45 min.


Mushroom sauce:
Combine the beef broth and the flour in a shaker bottle and shake well to remove lumps.
Heat and stir in med. size kettle until thick. Stir in the bouillon, pepper and drained mushrooms.
Pour over Salisbury steaks before baking.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!