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Shrimp, Corn and Sausage Boil Recipe

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This recipe for Shrimp, Corn and Sausage Boil, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 lb red potatoes 3 Tbls Old Bay Seasoning
3/4 lb sausage 3/4 lbs shrimp in the shell (deheaded)
4 ears corn salt

Directions:
Directions:
Cut potatoes in quarters. Cut sausage in 1" chunks. Cut corn into pieces. Put the potatoes in a large pot, cover with salted water and bring to a boil. Reduce heat and cook until just tender, about 15 minutes. Drain. In the same pot, combine 1 Tbs. Old Bay Seasoning, 1 tsp Salt, and 1 cup of water and bring to a boil. Add the corn, cover and cook 2 minutes. Do not dump out the water. Spread the shrimp on top of the corn, sprinkle with 1 Tbls. Old Bay Seasoning and let cook another 2 minutes, until shrimp are pink. Scatter sausage over the shrimp, top with the potatoes and remaining 1 Tbs. Old Bay Seasoning. Cover and let cook until heated through, about 3 minutes. Transfer to a large serving platter and pour cooking liquid over all. Serve.

 

 

 

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