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FISH SOUP Recipe

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This recipe for FISH SOUP, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cod or haddock
6 potatoes
3 carrots
1 lg. onion
4 slices bacon
1 8 oz. clam juice
1 bay leaf
1/2 c. parsley
2 c. half and half cream
1 1/2 c. water
1 tsp. salt

Directions:
Directions:
Cook bacon until crisp and drain. Cook onion until tender. Add potatoes, carrots, juice, water, salt and bay leaf. Heat to a boil. Cook until tender, add fish and parsley. Heat to boiling. Simmer for 10 minutes. Cook until fish flakes. Crumble bacon and add to soup. Add cream and heat hot, but don't boil.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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