"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

FISH SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FISH SOUP, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cod or haddock
6 potatoes
3 carrots
1 lg. onion
4 slices bacon
1 8 oz. clam juice
1 bay leaf
1/2 c. parsley
2 c. half and half cream
1 1/2 c. water
1 tsp. salt

Directions:
Directions:
Cook bacon until crisp and drain. Cook onion until tender. Add potatoes, carrots, juice, water, salt and bay leaf. Heat to a boil. Cook until tender, add fish and parsley. Heat to boiling. Simmer for 10 minutes. Cook until fish flakes. Crumble bacon and add to soup. Add cream and heat hot, but don't boil.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!