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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FISH SOUP Recipe

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This recipe for FISH SOUP is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cod or haddock
6 potatoes
3 carrots
1 lg. onion
4 slices bacon
1 8 oz. clam juice
1 bay leaf
1/2 c. parsley
2 c. half and half cream
1 1/2 c. water
1 tsp. salt
Directions:
Directions:
Cook bacon until crisp and drain. Cook onion until tender. Add potatoes, carrots, juice, water, salt and bay leaf. Heat to a boil. Cook until tender, add fish and parsley. Heat to boiling. Simmer for 10 minutes. Cook until fish flakes. Crumble bacon and add to soup. Add cream and heat hot, but don't boil.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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