Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Spaghetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Spaghetti is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts
1 (8oz) package spaghetti
1 (10.75 oz) can condensed cream of chicken soup
1 (10 oz) can diced tomatoes with green chili peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper to taste
1 pinch garlic powder
small onion, chopped
½ stick of butter
Directions:
Directions:
1. Chop onion. Melt butter in a pan and saute' until onion is translucent. Set aside.
2. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
3. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with green chili peppers, saute' onions, and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!