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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Buckeye Elementary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Silvers

Category:
Category:

Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts
1 (8oz) package spaghetti
1 (10.75 oz) can condensed cream of chicken soup
1 (10 oz) can diced tomatoes with green chili peppers
1 pound processed cheese food (eg. Velveeta)
salt and pepper to taste
1 pinch garlic powder
small onion, chopped
stick of butter

Directions:
Directions:
1. Chop onion. Melt butter in a pan and saute' until onion is translucent. Set aside.
2. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
3. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with green chili peppers, saute' onions, and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready.

 

 

 

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