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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

HASHBROWN POTATOES Recipe

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This recipe for HASHBROWN POTATOES is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 pkg. shredded hashbrowns
1 c. chopped sm. onion
1 10 oz. cream of chicken soup
1. c. mild cheddar cheese
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix all ingredients together. Put in a 9x12 pan.
 

TOPPING
Ingredients:  
Ingredients:  
2 c. crushed corn flakes, crackers or bread crumbs
1/4 c. margarine or butter
Directions:
Directions:
Place topping on top of mixture. Bake at 350º for 50 minutes uncovered.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
You can stir in ham or 1 lb. of ground beef along with 1 can of mixed veggies to make this a main dish too!

 

 

 

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