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HASHBROWN POTATOES Recipe

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This recipe for HASHBROWN POTATOES, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 pkg. shredded hashbrowns
1 c. chopped sm. onion
1 10 oz. cream of chicken soup
1. c. mild cheddar cheese
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Mix all ingredients together. Put in a 9x12 pan.
 

TOPPING


Ingredients:  
Ingredients:  
2 c. crushed corn flakes, crackers or bread crumbs
1/4 c. margarine or butter

Directions:
Directions:
Place topping on top of mixture. Bake at 350 for 50 minutes uncovered.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
You can stir in ham or 1 lb. of ground beef along with 1 can of mixed veggies to make this a main dish too!

 

 

 

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