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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) prepared graham cracker or shortbread crust
3 cups sweetened condensed milk (can use fat free)
½ cup sour cream
¾ cup key lime juice
1 Tbsp. grated lime zest
Directions:
Directions:
1. Preheat oven to 350º.
2. In a medium bowl, combine condensed milk, sour cream, lime juice and lime rind. Mix well and pour into graham cracker or shortbread crust.
Bake in preheated oven for 5-8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN!!! Chill pie throughly before serving. Garnish wih lime slices and whipped cream if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
The is the best and most simple key lime pie recipe. You can't go wrong with this one.

 

 

 

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