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Chicken Breasts Alfredo Recipe

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This recipe for Chicken Breasts Alfredo is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Chicken
Ingredients:  
Ingredients:  
6 boneless chicken breasts
½ cup flour
3 eggs, beaten
3 Tbsp. water
½ cup Romano cheese, grated
¼ cup parsley, snipped
½ tsp. salt
1½ cups fine bread crumbs
3 Tbsp. butter
2 Tbsp. vegetable oil
Directions:
Directions:
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Remove chicken to baking dish. Heat oven to 425º.
 

Cheese Sauce
Ingredients:  
Ingredients:  
1 cup whipping cream
1/4 cup water
1/4 cup butter
1/2 cup Romano cheese, grated
1/4 cup parsley, snipped
6 slices mozzarella cheese
Directions:
Directions:
For cheese sauce heat cream, water and butter in 1 quart saucepan until butter melts. Add Romano cheese. Cook and stir over medium heat 5 minutes. Stir in parsley. Pour cheese sauce over chicken. Top each piece with a slice of mozzarella. Bake until cheese melts and chicken is tender, about 8 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a very rich but delicious dish.

 

 

 

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