"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Teresa

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. onion, chopped
1 Tbsp. Worcestershire sauce
2 tsp. salt
tsp. marjoram
tsp. thyme
tsp. rosemary
cup ( stick) butter, melted
4 eggs, beaten
1 lb. sharp Cheddar cheese, grated
1 cup milk
1 package (10 oz.) frozen chopped spinach, thawed and drained
3 cups cooked rice

Directions:
Directions:
Combine all ingredients except for the rice. Stir in cook rice. Pour into a 2 quart baking dish. Bake in pan of hot water at 350 for 35-40 minutes.

Serves 8

Number Of Servings:
Number Of Servings:
8

 

 

 

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