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Fiesta Corn and Peppers Recipe

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This recipe for Fiesta Corn and Peppers is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, coarsely chopped
1 cup mixed red and green bell pepper, chopped
1 Tbsp. butter
1 tsp. ground cumin
1 8oz. can whole kernel corn, drained or 1 cup fresh corn
1 (8¾ oz) can cream-style corn
½ cup picante sauce
¼ tsp. salt
½ cup baked tortilla chips, crushed
cilantro, chopped
Directions:
Directions:
In a 10-inch skillet, sautee onion and peppers in butter until tender, about 4 minutes. Sprinkle with cumin. Stir in whole kernel corn, cream-style corn, picante sauce and salt. Cook until heated through, stiring occasionally. Stir in chips, cook and stir until thickened. Sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep time:15 minutes; Cook time:10-15 minutes.

 

 

 

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