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APPLE CHEESE BARS Recipe

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This recipe for APPLE CHEESE BARS, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:
 


Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1 c. softened butter
2 separated eggs
1 tsp. baking powder
1/2 tsp. salt
2 c. all-purpose flour (can use part rolled oats, if desired)

Directions:
Directions:
Make crust by combining sugar, butter, egg yolks, baking powder, salt and flour. Blend until mixture is crumbly. Press 1/2 of mixture into bottom of 9x13 baking pan; reserve remaining half. Set aside.
 

FILLING


Ingredients:  
Ingredients:  
4 medium apples (4 cups grated)
1 8 oz. pkg. finely grated cheddar cheese
1/4 c. flour
3/4 c. granulated sugar
1 tsp. cinnamon

Directions:
Directions:
Grate apples and cheese together in one bowl (food processor works well for this). Add sugar, flour and cinnamon. Mix well. Spread apples/cheese filling over crust. Sprinkle remaining half of crumb mixture over filling.
 

TOPPING


Ingredients:  
Ingredients:  
Reserved egg whites
1/4 c. cream cheese
1 1/2 c. confectioner's sugar

Directions:
Directions:
Make topping by whipping egg whites until peaks form. Gradually add confectioner's sugar and cream cheese, beating continuously. Spoon evenly over all layers. Bake at 350 for 30-35 minutes or until light golden brown.

Number Of Servings:
Number Of Servings:
36 bars
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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