"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Pickle Dip Recipe

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This recipe for Dill Pickle Dip, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. softened cream cheese
1 pkg dried beef, chopped
3 - 4 T. dill pickle relish

Directions:
Directions:
Mix together and serve with crackers.

 

 

 

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